La Crema, Revisited — In Coastal Light

An Intimate Evening

For this year’s New Orleans Wine & Food Experience, Copper Vine presents an evening with La Crema—not as an introduction, but as a return. 

Guided by the winery’s coastal roots, this six-wine dinner unfolds as a progression through light, texture, and place. From bright, lifted beginnings to a more layered and grounded finish, each pairing is designed to reflect how these wines evolve at the table. 

Spanning the Russian River Valley to Oregon’s Willamette Valley, the evening offers a broader perspective on a name many know, but few have experienced in full.  

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The Experience

This is not a traditional tasting menu.
It’s meant to feel like a dinner party—where the table fills gradually, conversation builds, and dishes are passed rather than plated.

• Six wines from La Crema 
• Multi-course paired dinner 
• June 11 | Copper Vine Wine Pub & Inn 
• $115 per guest, exclusive of tax and gratuity 
• Limited seating
  
  
  
  
  
  
  
  

Why La Crema

A return to La Crema Winery—a producer long celebrated for its cool-climate approach and decades of winemaking expertise along the California coast. With a focus on Pinot Noir and Chardonnay, their wines are shaped by place, patience, and a deep understanding of balance and structure.

This dinner offers a chance to revisit those hallmarks in a more immersive way—thoughtfully paired, beautifully paced, and designed to highlight just how compelling these wines can be at the table.