On the Vine | Spring Tasting Series
We’re bringing On the Vine back for one final week on Wednesday, May 20th, with a special tasting dedicated to La Crema ahead of our NOWFE Wine Dinner experience on Wednesday, June 10th.
This premium tasting offers an early look at the wines that will be featured throughout the dinner, from vibrant Sonoma County Sauvignon Blanc to elegant Willamette Valley Chardonnay and Pinot Noir. Whether you’re joining us for the June dinner or simply looking to discover a few exceptional spring pours, it’s the perfect opportunity to experience the lineup before the main event.
Four themed, sommelier-led tastings in the Garden Room at Copper Vine on Wednesday, May 20th, from 3-6 pm.
$30 per person (plus tax & gratuity)
Includes 4 glasses (2.5 oz pours) & a wine tasting plate
La Crema, Rediscovered
Wednesday, May 20th
Known for elegant, cool-climate wines that balance freshness with depth, La Crema has become a favorite for expressive Chardonnay, Pinot Noir, and sparkling wines rooted in place. This tasting is a chance to explore some of their most celebrated pours before they take center stage at our NOWFE Wine Dinner on June 10th.
3:00 PM - 6:00 PM
$30 per person (plus tax & gratuity)
The Winemaker
New Zealand-born and globally inspired, Head Winemaker Craig McAllister has helped shape La Crema’s celebrated Chardonnay and Pinot Noir wines since joining the winery in 2007. His coastal-driven approach to winemaking focuses on balance, texture, and a strong sense of place — qualities reflected throughout this week’s On the Vine lineup. Featuring a curated selection of La Crema wines, this tasting offers a fresh perspective on one of California’s most recognizable names in wine ahead of our upcoming NOWFE wine dinner experience.